| 000 | 00691cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 0889365636 | ||
| 020 | _a0889365636 | ||
| 035 | _a(Sirsi) 0889365636 | ||
| 060 | _aWA 695 | ||
| 245 | 0 | 0 |
_aBasic sensory methods for food evaluation / _cB. M. Watts ... [et al.] |
| 260 |
_aOttawa, Ont. : _bInternational Development Research Centre, _c1989. |
||
| 300 | _a160 p. | ||
| 440 | 0 |
_aIDRC ; _v277e |
|
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood technology. |
| 650 | 0 | 2 | _aFood preferences. |
| 650 | 0 | 2 |
_aMaterials testing _xmethods. |
| 700 | 1 | _aWatts, B. M. | |
| 710 | 2 | _aInternational Development Research Centre (Canada). | |
| 008 | 900601s1989 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c7962 _d7962 |
||