| 000 | 00879cam a2200277 a 4500 | ||
|---|---|---|---|
| 020 | _a9789241660709 | ||
| 020 | _a9789240693982 | ||
| 022 | _a0300-0923 | ||
| 035 | _a(Sirsi) a97166 | ||
| 060 | 4 | _aWA 712 2015SA | |
| 245 | 0 | 0 | _aSafety evaluation of certain food additives |
| 260 |
_aGeneva : _bWorld Health Organization, _c2012. |
||
| 300 | _a369 p. | ||
| 440 | 0 |
_aWHO food additive series ; _v70 |
|
| 546 | _aeng. | ||
| 550 | _aWHODOC. | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 650 | 0 | 2 |
_aFlavoring agents _xanalysis _xtoxicity. |
| 650 | 0 | 2 | _aRisk assessment. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _bMeeting _n(79h : _d2014 : _cGeneva, Switzerland) |
|
| 710 | 2 | _aWorld Health Organization. | |
| 008 | 060622s2015 sz i00000 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c33974 _d33974 |
||