| 000 | 01456cam a2200361 4500 | ||
|---|---|---|---|
| 020 | _a9789241564311 (WHO) | ||
| 020 | _a9789241564311 (FAO) | ||
| 035 | _a(Sirsi) a95391 | ||
| 060 | _aWA 703 2011RE | ||
| 245 | 0 | 0 | _aReport of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy. |
| 242 | 1 | 0 | _aRapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010. |
| 242 | 1 | 0 | _aInforme de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010 |
| 260 |
_aGeneva : _bWorld Health Organization, _c2011. |
||
| 300 | _ax, 50 p. | ||
| 440 | 0 |
_aFAO Fisheries and Aquaculture Report ; _vNo. 978 |
|
| 562 | _aFIPM/R978(En) | ||
| 546 | _aeng fre (in press) spa (in press) | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 |
_aFish products _xtoxicity. |
| 650 | 0 | 2 |
_aFishes _xtoxicity. |
| 650 | 0 | 2 |
_aMethylmercury compounds _xtoxicity. |
| 650 | 0 | 2 | _aMercury poisoning. |
| 650 | 0 | 2 | _aRisk assessment. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 020307s2011 it 0 eng | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c33046 _d33046 |
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