| 000 | 00810cam a2200229 4500 | ||
|---|---|---|---|
| 008 | 000000n2011 eng | ||
| 020 | _a9789241501699 | ||
| 035 | _a(Sirsi) a95104 | ||
| 060 | _aWB 424 2011ST | ||
| 245 | 1 | 0 |
_aStrategies to monitor and evaluate population sodium consumption and sources of sodium in the diet : _breport of a joint technical meeting convened by WHO and the Government of Canada. |
| 260 |
_aGeneva: _bWorld Health Organization, _c2011. |
||
| 300 | _a42 p. | ||
| 546 | _aeng. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 |
_aSodium, dietary _xadministration and dosage _xadverse effects. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c32971 _d32971 |
||