000			01583cam a2200361 a 4500
020			_a9789242563931 (WHO)
020			_a9789252065067 (FAO)
035			_a(Sirsi) a94646
060		4	_aQT 36.5 2011FA-1
242	1	0	_aFAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: _bpotential food safety implications: meeting report.
245	0	0	_aRéunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : _bincidences possibles sur la sécurité alimentaire : rapport de la réunion.
242	1	0	_aReunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: _bposibles consecuencias para la inocuidad de los alimentos: informe de la reunión.
260			_aGenève : _bOrganisation mondiale de la Santé, _c2011.
300			_axx, 121 p.
546			_aeng fre spa.
550			_aWHODOC
561			_aWHO monograph
650	0	2	_aNanotechnology _xtrends.
650	0	2	_aFood technology _xtrends.
650	0	2	_aAgriculture.
650	0	2	_aFood industry.
650	0	2	_aNanostructures _xtoxicity.
650	0	2	_aRisk assessment.
650	0	2	_aFood contamination.
650	0	2	_aInternational cooperation.
690			_aNutrition and Food Safety.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
856			_uhttps://apps.who.int/iris/
008			050531s2011 sz i10000 fre
596			_a4
942			_2NLM _cMONOGRAPH
999			_c32766 _d32766