| 000 | 01766cam a2200505 a 4500 | ||
|---|---|---|---|
| 020 | _a9789241572408 | ||
| 022 | _a0250-863X | ||
| 035 | _a(Sirsi) a92217 | ||
| 060 | _aWA 712 2009PR | ||
| 245 | 0 | 0 | _aPrinciples and methods for the risk assessment of chemicals in food. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2009. |
||
| 300 | _a18 chapters | ||
| 500 | _aWritten to be stand-alone chapters, allowing individual updates without having to reprint the whole book. | ||
| 546 | _aeng chi. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 400 |
_aEnvironmental health criteria ;series _v240. |
||
| 650 | 0 | 2 |
_aFood additives _xanalysis _xtoxicity. |
| 650 | 0 | 2 |
_aFood contamination _xanalysis. |
| 650 | 0 | 2 |
_aPesticide residues _xtoxicity _xanalysis. |
| 650 | 0 | 2 | _aRisk assessment. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 061129s2009 sz 000 0 eng | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c31773 _d31773 |
||