000 | 00793cam a2200229 4500 | ||
---|---|---|---|
001 | 9211164362 | ||
020 | _a9211164362 | ||
035 | _a(Sirsi) 9211164362 | ||
060 | _aWA 695 | ||
245 | 0 | 0 |
_aUN/ECE standards for fresh fruit and vegetables / _crecommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe. |
250 | _aRev. | ||
260 |
_aNew York : _bUnited Nations, _c1988. |
||
300 | _a[405] p. | ||
546 | _aeng fre. | ||
562 | _aECE/AFR/55/Rev.1 | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFruit _xstandards. |
650 | 0 | 2 |
_aVegetables _xstandards. |
710 | 2 |
_aUnited Nations. _bEconomic Commission for Europe. _bWorking Party on Standardization of Perishable Produce. |
|
008 | 890331s1988 eng | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c3174 _d3174 |