| 000 | 00854cam a2200265 a 4500 | ||
|---|---|---|---|
| 020 | _a9789241597470 | ||
| 035 | _a(Sirsi) a92077 | ||
| 060 | _aWA 701 2008CO | ||
| 245 | 0 | 0 |
_aConsultations and workshops : _bdietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005. |
| 300 | _a80 p. | ||
| 546 | _aeng. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 |
_aFood contamination _xanalysis. |
| 650 | 0 | 2 | _aEating. |
| 650 | 0 | 2 |
_aDiet _xstandards. |
| 650 | 0 | 2 | _aBody burden. |
| 650 | 0 | 2 |
_aRisk assessment _xmethods. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 061129s2008 sz 000 0 eng | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c31691 _d31691 |
||