| 000 | 01061cam a2200301 a 4500 | ||
|---|---|---|---|
| 008 | 070116s2007 sz i000 0 fre | ||
| 020 | _a9789242593938 | ||
| 035 | _a(Sirsi) i9242593938 | ||
| 060 | 4 | _aWA 695 2006GU-1 | |
| 245 | 0 | 0 |
_aMarchés-santé : _bguide pour le respect des conditions d'hygiène sur les marchés alimentaires. |
| 242 | 1 | 2 | _aA guide to healthy food markets. |
| 242 | 1 | 4 | _aUna guía para mercados de alimentos saludables. |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c2007. |
||
| 300 | _a40 p. | ||
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 |
_aFood contamination _xprevention and control. |
| 650 | 0 | 2 | _aFood handling. |
| 650 | 0 | 2 | _aFood supply. |
| 650 | 0 | 2 | _aEnvironmental health. |
| 650 | 0 | 2 |
_aInfluenza, Human _xprevention and control. |
| 650 | 0 | 2 | _aGuidelines. |
| 690 | _aNutrition and Food Safety | ||
| 710 | 2 |
_aWorld Health Organization. _bDept. of Food Safety, Zoonoses and Foodborne Diseases |
|
| 856 | _uhttps://apps.who.int/iris/ | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c30640 _d30640 |
||