000			01466cam a2200445 a 4500
006			m
006			m
008			060830s2006 sz i000 0 eng
020			_a9241594632
020			_a9789241594639
020			_a9789242594638 (Arabic)
020			_a9789244594636 (Russian)
020			_a9789245594634 (Chinese)
035			_a(Sirsi) i9241594632
060		4	_aWA 695 2006FI
245	0	0	_aFive keys to safer food manual.
242	1	0	_aCinq clefs pour des aliments plus sûrs : _bmanuel.
242	1	0	_aManual sobre las cinco claves para la inocuidad de los alimentos.
260			_aGeneva : _bWorld Health Organization, _c2006.
300			_a28 p.
546			_aara chi eng fre rus spa.
546			_aita jpn por.
550			_aWHODOC.
561			_aWHO monograph.
650	0	2	_aFood hygiene _xmethods.
650	0	2	_aFood handling _xmethods.
650	0	2	_aFood contamination _xprevention and control.
650	0	2	_aManuals.
690			_aNutrition and Food Safety.
710	2		_aWorld Health Organization. _bDept. of Food Safety, Zoonoses and Foodborne Diseases.
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
596			_a4
942			_2NLM _cMONOGRAPH
999			_c30433 _d30433