000			01141cam a2200301 a 4500
020			_a9241594187
020			_a9789241594189
035			_a(Sirsi) a88290
060		4	_aQU 145 2005JO
111	2		_aJoint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment _d(2005 : _cGeneva, Switzerland)
245	1	2	_aA model for establishing upper levels of intake for nutrients and related substances : _breport of a Joint FAO/WHO Technical Workshop on Food Nutrient Risk Assessment, WHO Headquarters, Geneva, Switzerland, 2-6 May 2005.
260			_aGeneva : _bWorld Health Organization, _c2006.
300			_axxi, 132, A-204 p.
546			_aeng.
550			_aWHODOC
561			_aWHO monograph.
650	0	2	_aNutrition.
650	0	2	_aVitamins.
650	0	2	_aRisk assessment.
690			_aNutrition and Food Safety.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aInternational Programme on Chemical Safety.
856			_uhttps://apps.who.int/iris/
008			060321s2006 sz i10000 eng
596			_a4
942			_2NLM _cMONOGRAPH
999			_c30103 _d30103