000 01035cam a2200313 a 4500
020 _a9241594098
020 _a9789241594097
035 _a(Sirsi) i9241594098
060 4 _aWC 268
110 2 _aWHO Global Salm-Surv.
245 1 0 _aProgress report (2000-2005) :
_bbuilding capacity for laboratory-based foodborne disease surveillance and outbreak detection and response.
246 3 0 _aWHO Global Salm-Surv progress report (2000-2005)
260 _aGeneva :
_bWorld Health Organization
300 _a
546 _aeng
550 _aWHODOC
561 _aWHO monograph
610 2 0 _aWHO Global Salm-Surv.
562 _a
650 0 2 _aSalmonella
_xepidemiology.
650 0 2 _aFood microbiology
_xeducation.
650 0 2 _aFood contamination.
690 _aNutrition and Food Safety
710 2 _aWorld Health Organization.
_bDept. of Food Safety, Zoonoses and Foodborne Diseases.
856 _uhttps://apps.who.int/iris/
008 060206s2006 sz i00000 eng
596 _a4
942 _2NLM
_cMONOGRAPH
999 _c30044
_d30044