000 | 01035cam a2200313 a 4500 | ||
---|---|---|---|
020 | _a9241594098 | ||
020 | _a9789241594097 | ||
035 | _a(Sirsi) i9241594098 | ||
060 | 4 | _aWC 268 | |
110 | 2 | _aWHO Global Salm-Surv. | |
245 | 1 | 0 |
_aProgress report (2000-2005) : _bbuilding capacity for laboratory-based foodborne disease surveillance and outbreak detection and response. |
246 | 3 | 0 | _aWHO Global Salm-Surv progress report (2000-2005) |
260 |
_aGeneva : _bWorld Health Organization |
||
300 | _a | ||
546 | _aeng | ||
550 | _aWHODOC | ||
561 | _aWHO monograph | ||
610 | 2 | 0 | _aWHO Global Salm-Surv. |
562 | _a | ||
650 | 0 | 2 |
_aSalmonella _xepidemiology. |
650 | 0 | 2 |
_aFood microbiology _xeducation. |
650 | 0 | 2 | _aFood contamination. |
690 | _aNutrition and Food Safety | ||
710 | 2 |
_aWorld Health Organization. _bDept. of Food Safety, Zoonoses and Foodborne Diseases. |
|
856 | _uhttps://apps.who.int/iris/ | ||
008 | 060206s2006 sz i00000 eng | ||
596 | _a4 | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c30044 _d30044 |