000			01426cam a2200385 a 4500
020			_a9241594012
020			_a9241595086 (CD-ROM)
020			_a9789241595087 (CD-ROM)
020			_a9787501973415 (Chinese)
035			_a(Sirsi) a88007
060		4	_aQU 145 2006GU
245	0	0	_aGuidelines on food fortification with micronutrients / _cedited by Lindsay Allen ... [et al.].
242	1	0	_aDirectives sur l'enrichissement des aliments en micronutriments / _cédité par Lindsay Allen ... [et al.].
260			_aGeneva : _bWorld Health Organization, _c2006.
300			_a341 p. + _e1 CD-ROM.
500			_aCD-ROM contains an Adobe Acrobat (pdf) file of the text.
500			_aJointly published with Food and Agriculture Organization of the United Nations (FAO).
546			_achi eng fre.
561			_aWHO monograph
650	0	2	_aFood, Fortified.
650	0	2	_aMicronutrients.
650	0	2	_aNutritional requirements.
650	0	2	_aDeficiency diseases _xprevention and control.
650	0	2	_aGuidelines.
700	1		_aAllen, Lindsay H.
700	1		_aDe Benoist, Bruno.
700	1		_aDary, Omar.
700	1		_aHurrell, Richard.
710	2		_aWorld Health Organization. _bDept. of Nutrition for Health and Development.
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
008			060103s2006 sz i00000 eng
596			_a4
942			_2NLM _cMONOGRAPH
999			_c29987 _d29987