000			01416cam a2200349 a 4500
001			1237303
005			20160912120625.0
008			041229s2005 dcu b 001 0 eng
010			_a 2004031026
020			_a030908525X (pbk.)
020			_a0309085373 (hardcover)
035			_a(Sirsi) i030908525X
035			_9101237303
040			_aDNLM _cDNLM
041	0		_aeng
042			_apcc
044			_9United States
060		4	_aQU 145 2005DI
245	0	0	_aDietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids / _cPanel on Macronutrients, Panel on the Definition of Dietary Fiber, Subcommittee on Upper Reference Levels of Nutrients, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board.
260			_aWashington, D.C. : _bNational Academies Press, _c2005.
300			_a1331 p. + _e1 CD-ROM
263			_a0504
504			_aIncludes bibliographical references and index.
650	1	2	_aNutrition
650	2	2	_aDiet
650	2	2	_aReference values
710	2		_aInstitute of Medicine (U.S.). _bPanel on Macronutrients.
710	2		_aInstitute of Medicine (U.S.). _bStanding Committee on the Scientific Evaluation of Dietary Reference Intakes.
565			_a
596			_a4
942			_2NLM _cMONOGRAPH
999			_c29911 _d29911