| 000 | 01100cam a22003371a 4500 | ||
|---|---|---|---|
| 008 | 051102s2008 sz i000 0 eng | ||
| 020 | _a9241546891 | ||
| 022 | _a1726-5274 | ||
| 035 | _a(Sirsi) i9241546891 | ||
| 060 | _aQW 85 2008 EX | ||
| 245 | 0 | 0 |
_aExposure assessment of microbiological hazards in food : _bguidelines. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2008. |
||
| 300 | _a92 p. | ||
| 440 |
_aMicrobiological risk assessment series ; _vno. 7. |
||
| 500 | _aPublished jointly with the Food and Agriculture Organization of the United Nations (FAO). | ||
| 690 | _aNutrition and Food Safety. | ||
| 546 | _aeng | ||
| 550 | _aWHODOC. | ||
| 561 | _aWHO monograph | ||
| 650 | 0 | 2 | _aFood microbiology. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 | _aWater microbiology. |
| 650 | 0 | 2 |
_aRisk assessment _xmethods. |
| 650 | 0 | 2 | _aRisk management. |
| 650 | 0 | 2 | _aGuidelines. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c29857 _d29857 |
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