000 | 01142cam a2200385 4500 | ||
---|---|---|---|
020 | _a9253052597 | ||
022 | _a1020-2579 | ||
035 | _a(Sirsi) i9253052597 | ||
060 | _aWA 695 2004JO-2 | ||
110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
242 | 0 | 0 | _aFoods derived from biotechnology |
242 | 0 | 0 | _aAliments dérivés des biotechnologies. |
245 | 1 | 0 | _aAlimentos obtenidos por medios biotecnológicos. |
260 |
_aRoma : _bOrganización de las Naciones Unidas para la Agricultura y la Alimentación, _c2004. |
||
300 | _a57 p. | ||
500 | _aJointly published by FAO and WHO. | ||
440 | 0 | _a | |
546 | _aeng fre spa. | ||
550 | _aWHODOC. | ||
561 | _aWHO monograph. | ||
562 | _aCAC/GL 44-2003. | ||
562 | _aCAC/GL 45-2003. | ||
562 | _aCAC/GL 46-2003 | ||
650 | 0 | 2 | _aFood, Genetically modified. |
650 | 0 | 2 |
_aFood production _xstandards. |
650 | 0 | 2 | _aBiotechnology. |
650 | 0 | 2 | _aRisk assessment. |
650 | 0 | 2 | _aGuidelines. |
690 | _aNutrition and Food Safety. | ||
710 | 2 | _a | |
710 | 2 | _a | |
008 | 050614s2004 it 0 spa | ||
596 | _a4 | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c29388 _d29388 |