| 000 | 01110cam a2200349 a 4500 | ||
|---|---|---|---|
| 020 | _a9241209305 | ||
| 022 | _a0512-3054 | ||
| 035 | _a(Sirsi) i9241209305 | ||
| 060 | 4 | _aWA 701 2006EV | |
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 1 | 0 |
_aEvaluation of certain food contaminants : _bsixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2006. |
||
| 300 | _avii, 100 p. | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 440 |
_aWHO technical report series ; _v930. |
||
| 546 | _aeng. | ||
| 550 | _a | ||
| 561 | _aWHO monograph. | ||
| 650 | 0 | 2 |
_aFood contamination _xanalysis. |
| 650 | 0 | 2 |
_aAcrylamide _xtoxicity. |
| 650 | 0 | 2 |
_aCadmium _xtoxicity. |
| 650 | 0 | 2 |
_aTin compounds _xtoxicity. |
| 650 | 0 | 2 | _aUrethane |
| 650 | 0 | 2 |
_aPhenyl ethers _xtoxicity.. |
| 650 | 0 | 2 | _aReference values. |
| 650 | 0 | 2 | _aGuidelines. |
| 690 | _aPharmaceuticals and Biologicals. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 008 | 050520s2006 sz i10000 eng | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c29336 _d29336 |
||