000 01238cam a2200361 4500
020 _a9241593059
022 _a
035 _a(Sirsi) i9241593059
060 _aWA 695 2005MO
111 2 _a
245 0 0 _aModern food biotechnology, human health and development :
_ban evidence-based study.
242 1 0 _aBiotechnologie alimentaire moderne, santé et développement :
_bétude à partir d' exemples concrets.
242 1 0 _aBiotecnología moderna de los alimentos, salud y desarrollo humano :
_bestudio basado en evidencias.
260 _aGeneva :
_bWorld Health Organization,
_c2005.
300 _a79 p.
440 0 _a
546 _aeng fre rus spa.
550 _aWHODOC
561 _aWHO monograph.
650 0 2 _aFood, Genetically modified.
650 0 2 _aFood production.
650 0 2 _aBiotechnology.
650 0 2 _aRisk assessment.
650 0 2 _aReview literature.
650 0 2 _aPublic health.
690 _aNutrition and Food Safety.
710 2 _aWorld Health Organization.
_bDept. of Food Safety, Zoonoses and Foodborne Diseases
856 _uhttps://apps.who.int/iris/
856 _uhttps://apps.who.int/iris/
008 050321s2005 sz 0 eng
596 _a4
942 _2NLM
_cMONOGRAPH
999 _c29154
_d29154