000			01218cmm a2200337 4500
006			m
020			_a9241592850
035			_a(Sirsi) i9241592850
060			_aWB 430 2005DI
100	1		_aBazzano, Lydia A.
711	2		_aJoint FAO/WHO Workshop on Fruit and Vegetables for Health _d(2004 : _cKobe, Japan)
245	1	0	_aDietary intake of fruit and vegetables and risk of diabetes mellitus and cardiovascular diseases _h[electronic resource] / _cLydia A. Bazzano.
260			_aGeneva : _bWorld Health Organization, _c2005.
500			_aBackground paper for the Joint FAO/WHO Workshop on Fruit and Vegetables for Health, 1-3 September 2004, Kobe, Japan.
300			_a
550			_aWHODOC
561			_aWHO electronic file.
650	0	2	_aFruit.
650	0	2	_aVegetables.
650	0	2	_aDiabetes mellitus _xepidemiology.
650	0	2	_aCardiovascular diseases _xepidemiology.
650	0	2	_aDiet.
650	0	2	_aEpidemiologic studies.
650	0	2	_aReview literature.
690			_aNutrition and Food Safety.
710	2		_aWorld Health Organization.
856			_uhttps://apps.who.int/iris/
008			050124s2005 sz 0 eng
596			_a4
942			_2NLM _cMONOGRAPH
999			_c28984 _d28984