| 000 | 00875cam a2200277 4500 | ||
|---|---|---|---|
| 008 | 031215s2003 ph eng | ||
| 020 | _a929061028X | ||
| 035 | _a(Sirsi) i929061028X | ||
| 060 | _aWA 701 2003WO | ||
| 110 | 2 |
_aWorld Health Organization. _bRegional Office for the Western Pacific. |
|
| 245 | 1 | 0 |
_aFood safety : _bpublic health significance of foodborne illness. |
| 246 | 1 | 0 | _aPublic health significance of foodborne illness. |
| 260 |
_aManila : _bWHO Regional Office for the Western Pacific, _c2003. |
||
| 300 | _a12 p. | ||
| 546 | _aeng. | ||
| 550 | _aWHODOC. | ||
| 561 | _aWHO monograph. | ||
| 650 | 0 | 2 | _aFood hygiene. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 | _aNutrition policy. |
| 651 | 2 | _aWestern Pacific. | |
| 690 | _aNutrition and Food Safety. | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 596 | _a4 | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c28061 _d28061 |
||