000			01304cam a2200313 4500
020			_a9241665181
022			_a2070-2191 (print)
022			_a2070-0946 (online)
035			_a(Sirsi) i9241665181
060			_aWA 240 2003JO
111	2		_aJoint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. _d(2002 : _cRome, Italy)
245	1	0	_aPesticide residues in food : _b2002 : toxicological evaluations / _cJoint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 16-25 September 2002.
260			_aGeneva : _bWorld Health Organization, _c2003.
300			_a444 p.
440	0		_aWHO pesticide residues series
546			_aeng.
561			_aWHO monograph
562			_aWHO/PCS/03.1.
650	0	2	_aPesticide residues _xtoxicity.
650	0	2	_aNo-observed-adverse-effect level.
650	0	2	_aFood contamination.
690			_aNutrition and Food Safety.
710	2		_aFAO Panel of Experts on Pesticide Residues in Food and the Environment.
710	2		_aWHO Core Assessment Group on Pesticide Residues.
856			_uhttps://apps.who.int/iris/
008			030313s2003 sz 0 eng
596			_a4
942			_2NLM _cMONOGRAPH
999			_c26606 _d26606