| 000 | 00938cam a2200289 4500 | ||
|---|---|---|---|
| 020 | _a9252046607 | ||
| 035 | _a(Sirsi) a76735 | ||
| 060 | _aWA 697 92JO-4 V9A | ||
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 0 | 0 |
_aCodex Alimentarius. _nvolume 9A, _pPoisson et produits de la pêche. |
| 250 | _a2ème ed. | ||
| 260 |
_aRome : _bOrganisation des Nations unies pour l'Alimentation et Agriculture, _c2002. |
||
| 300 | _a159 p. | ||
| 546 | _aeng fre spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood _xstandards. |
| 650 | 0 | 2 |
_aFishes _xstandards. |
| 650 | 0 | 2 |
_aFish products _xstandards. |
| 650 | 0 | 2 |
_aFood preservation _xstandards. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 008 | 020815s2001 it 0 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c25860 _d25860 |
||