| 000 | 01294cam a2200421 4500 | ||
|---|---|---|---|
| 020 | _a9241561963 | ||
| 020 | _a9794487074 (ind.) | ||
| 035 | _a(Sirsi) a73669 | ||
| 060 | _aWC 268 2000FO | ||
| 245 | 0 | 0 |
_aFoodborne disease : _ba focus for health education. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2000. |
||
| 300 | _a198 p. | ||
| 546 | _aeng. | ||
| 546 | _aind. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood hygiene. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 | _aHealth education. |
| 650 | 0 | 2 | _aFood handling. |
| 650 | 0 | 2 |
_aDisease transmission _xprevention and control. |
| 650 | 0 | 2 |
_aEnterobacteriaceae infections _xprevention and control. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | _aWorld Health Organization. | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 010927s2000 sz eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c24417 _d24417 |
||