000			01310cam a2200361 4500
020			_a9290611294
035			_a(Sirsi) a68696
060			_aQU 145 99DE
245	0	0	_aDevelopment of food-based dietary guidelines for the Western Pacific Region.
260			_aManila : _bWHO Regional Office for the Western Pacific, _c1999.
300			_a67 p.
500			_a"The shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommuicable diseases" - t.p.
546			_aeng.
550			_aWHODOC
561			_aWHO monograph
596			_a4
650	0	2	_aDiet.
650	0	2	_aNutrition.
650	0	2	_aNutritional requirements.
650	0	2	_aNutritional status.
650	0	2	_aEating.
650	0	2	_aCookery.
650	0	2	_aChronic disease _xetiology.
650	0	2	_aGuidelines.
650	0	2	_aCultural characteristics.
651		2	_aWestern Pacific.
690			_aNutrition and Food Safety.
710			_aWorld Health Organization. _bRegional Office for the Western Pacific.
711			_aWorking Group on Integrated Prevention and Control of Cardiovascular Diseases and Diabetes _c(1997) _d(Malaysia)
856			_uhttps://apps.who.int/iris/
008			000000n1999 eng
942			_2NLM _cMONOGRAPH
999			_c22626 _d22626