| 000 | 01174cam a2200313 4500 | ||
|---|---|---|---|
| 020 | _a925004495X | ||
| 022 | _a0259-2916 | ||
| 035 | _a(Sirsi) a65101 | ||
| 041 | _aengfrespa | ||
| 060 | _aWA 697 2000JO-1 v2B | ||
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 0 | 0 |
_aCodex Alimentarius. _nvolume 2B, _pPesticide residues in food : _bmaximum residue limits =. _bRésidus de pesticides dans les denrées alimentaires : limites maximales de résidus = _bResiduos de plaguicidas en los alimentos : límites máximos de residuos. |
| 250 | _a2nd rev. ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization of the United Nations , _c2000. |
||
| 300 | _a533 p. | ||
| 546 | _aeng/fre/spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aPesticide residues _xstandards. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 |
_aFood _xstandards. |
| 650 | 0 | 2 |
_aMaximum allowable concentration _xstandards. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aJoint FAO/WHO Food Standards Programme. | |
| 008 | s2000 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c21665 _d21665 |
||