| 000 | 01333cam a2200337 4500 | ||
|---|---|---|---|
| 020 | _a9243208802 | ||
| 022 | _a0509-2507 | ||
| 035 | _a(Sirsi) a61763 | ||
| 060 | _aQU 145 98JO-3 | ||
| 111 | 2 |
_aJoint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines _d(1995: _cNicosia, Cyprus) |
|
| 242 | 1 | 0 |
_aPreparation and use of food-based dietary guidelines : _breport of a joint FAO/WHO consultation |
| 242 | 1 | 0 |
_aRecommandations diététiques basées sur l' approche alimentaire : _bélaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS |
| 245 | 0 | 0 |
_aPreparación y uso de directrices nutricionales basada en los alimentos : _binforme de una reunión consultativa conjunta FAO/OMS. |
| 260 |
_aGinebra : _bOrganización Mundial de la Salud, _c1998. |
||
| 300 | _a131 p. | ||
| 440 | 0 |
_aOMS, Serie de informes técnicos ; _v880 |
|
| 546 | _achi eng fre rus spa. | ||
| 546 | _atur. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aDiet _xstandards. |
| 650 | 0 | 2 | _aEating. |
| 650 | 0 | 2 | _aNutritional requirements. |
| 650 | 0 | 2 |
_aNutrition assessment _xmethods. |
| 650 | 0 | 2 | _aGuidelines. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | _aWorld Health Organization. | ||
| 008 | 000000n1998 spa | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c20862 _d20862 |
||