000			01336cam a2200337 4500
020			_a9242208809
022			_a0373-3998
035			_a(Sirsi) a61756
060			_aQU 145 98JO-2
111	2		_aJoint FAO/WHO Consultation on Preparation and Use of Food-Based Dietary Guidelines _d(1995: _cNicosia, Cyprus)
242	1	0	_aPreparation and use of food-based dietary guidelines : _breport of a joint FAO/WHO consultation
242	1	0	_aPreparación y uso de directrices nutricionales basada en los alimentos : _binforme de una reunión consultativa conjunta FAO/OMS
245	0	0	_aRecommandations diététiques basées sur l' approche alimentaire : _bélaboration et ulitisation : rapport d' une consultation conjointe FAO/OMS.
260			_aGenève : _bOrganisation mondiale de la Santé, _c1998.
300			_a125 p.
440		0	_aOMS, série de rapports techniques ; _v880
546			_achi eng fre rus spa.
546			_atur.
550			_aWHODOC
561			_aWHO monograph
596			_a4
650	0	2	_aDiet _xstandards.
650	0	2	_aEating.
650	0	2	_aNutritional requirements.
650	0	2	_aNutrition assessment _xmethods.
650	0	2	_aGuidelines.
690			_aNutrition and Food Safety.
710			_aWorld Health Organization.
008			000000n1998 fre
942			_2NLM _cMONOGRAPH
999			_c20858 _d20858