| 000 | 01215cam a2200313 4500 | ||
|---|---|---|---|
| 020 | _a9241660406 | ||
| 035 | _a(Sirsi) a59170 | ||
| 060 | _aWA 712 98SA | ||
| 111 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _eMeeting _n(49th : _d1997: _cRome, Italy) |
|
| 245 | 0 | 0 |
_aSafety evaluation of certain food additives and contaminants / _cprepared by the forty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) |
| 260 |
_aGeneva : _bWorld Health Organization, _c1998. |
||
| 300 | _a532 p. | ||
| 440 | 0 |
_aWHO food additives series ; _v40 |
|
| 500 | _aFrench ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published. | ||
| 535 | _aDC.HQ; Nos.1-19 in PC.HQ | ||
| 546 | _aeng. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xanalysis _xtoxicity. |
| 650 | 0 | 2 |
_aFlavoring agents _xanalysis. |
| 650 | 0 | 2 | _aFood contamination. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aInternational Programme on Chemical Safety. | |
| 008 | s1998 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c19972 _d19972 |
||