| 000 | 00608cam a2200217 4500 | ||
|---|---|---|---|
| 001 | 0824767233 | ||
| 020 | _a0824767233 | ||
| 035 | _a(Sirsi) 0824767233 | ||
| 060 | _aQU 145 | ||
| 245 | 0 | 0 |
_aNutritional and safety aspects of food processsing / _cedited by Steven R. Tannenbaum. |
| 260 |
_aNew York : _bDekker, _c1979. |
||
| 300 | _a448 p. | ||
| 440 | 0 |
_aFood science ; _vv. 6 |
|
| 596 | _a4 | ||
| 650 | 0 | 2 | _aNutrition. |
| 650 | 0 | 2 | _aFood handling. |
| 650 | 0 | 2 | _aFood-processing industry. |
| 700 | 1 | _aTannenbaum, Steven R. | |
| 008 | 931004s1979 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c19893 _d19893 |
||