| 000 | 00816cam a2200277 4500 | ||
|---|---|---|---|
| 020 | _a9251001677 | ||
| 035 | _a(Sirsi) a566 | ||
| 060 | _aWA 695 | ||
| 100 | 1 | _aFerrando, Raymond. | |
| 245 | 0 | 0 |
_aTraditional and non-traditional foods / _cby R. Ferrando. |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1981. |
||
| 300 | _a156 p. | ||
| 440 | 0 |
_aFAO food and nutrition series ; _vno. 2 |
|
| 546 | _aeng. | ||
| 561 | _aUN | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood supply. |
| 650 | 0 | 2 | _aConsumer product safety. |
| 650 | 0 | 2 |
_aDiet _xadverse effects. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 | _aFood, Formulated. |
| 650 | 0 | 2 | _aVegetable proteins. |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 008 | 930820s1981 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c19117 _d19117 |
||