000 | 01189cam a2200265 4500 | ||
---|---|---|---|
020 | _a9243208063 | ||
035 | _a(Sirsi) 9243208063 | ||
060 | _aWA 712 | ||
110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
242 | 1 | 0 |
_aEvaluation of certain food additives and contaminants : _bthirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990] |
245 | 0 | 0 |
_aEvaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : _b37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 5 al 14 de junio de 1990] |
260 |
_aGinebra : _bOrganizac'ion Mundial de la Salud, _c1991. |
||
300 | _a49 p. | ||
440 | 0 |
_aOMS, Serie de informes técnicos ; _v806 |
|
546 | _aeng fre rus spa. | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood additives _xanalysis _xtoxicity. |
650 | 0 | 2 | _aFood contamination. |
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
856 | _uhttps://apps.who.int/iris/ | ||
008 | 930927s1991 1 0 spa | ||
942 |
_2NLM _cMONOGRAPH |
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999 |
_c16199 _d16199 |