| 000 | 00830cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 9242700312 | ||
| 020 | _a9242700312 | ||
| 035 | _a(Sirsi) 9242700312 | ||
| 060 | _aWA 703 | ||
| 100 | 1 | _aWood, P. C. | |
| 245 | 0 | 0 |
_aManuel d' hygiène des fruits de mer / _cP. C. Wood. |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1977. |
||
| 300 | _a86 p. | ||
| 440 | 0 |
_aOMS, Publication offset ; _vno. 31 |
|
| 500 | _aspa published by: Zaragoza : Editorial Acribia. | ||
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aShellfish _xstandards. |
| 650 | 0 | 2 |
_aFood poisoning _xprevention and control. |
| 650 | 0 | 2 | _aManuals. |
| 710 | 2 | _aWorld Health Organization. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1977 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c15713 _d15713 |
||