| 000 | 00983cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 9241206314 | ||
| 020 | _a9241206314 | ||
| 035 | _a(Sirsi) 9241206314 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluation of certain food additives and contaminants : _btwenty-second report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 3 to 12 April 1978] |
| 260 |
_aGeneva : _bWorld Health Organization, _c1978. |
||
| 300 | _a39 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 631 |
|
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 650 | 0 | 2 | _aFood contamination. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891110s1978 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c15557 _d15557 |
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