000			01541cam a2200301 4500
001			9241207515
020			_a9241207515
035			_a(Sirsi) 9241207515
060			_aWA 712
110	2		_aJoint FAO/WHO Expert Committee on Food Additives.
245	0	0	_aEvaluation of certain food additives and contaminants : _bthirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]
260			_aGeneva : _bWorld Health Organization, _c1987.
300			_a57 p.
440		0	_aWorld Health Organization technical report series ; _vno. 751
520	3		_aAssesses available chemical, biological, and toxicological data for 21 different compounds classified as anti-oxidants, flavouring agent, food colours, sweetening agents, thickening agents, and miscellaneous food additives. Information on these compounds is repeated, in tabular form, in annexes indicating acceptable daily intakes, changes in the status of specifications, the need for further toxicological studies, and the information required from these studies.
546			_aeng fre spa.
550			_aWHODOC
561			_aWHO monograph
596			_a4
650	0	2	_aFood additives _xtoxicity.
650	0	2	_aFood contamination.
690			_aCommunity Health and Primary Health Care.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
856			_uhttps://apps.who.int/iris/
008			870501s1987 eng
942			_2NLM _cMONOGRAPH
999			_c15528 _d15528