| 000 | 00976cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 9243206532 | ||
| 020 | _a9243206532 | ||
| 035 | _a(Sirsi) 9243206532 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluaci'on de ciertos aditivos alimentarios : _b24 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Roma del 24 de marzo al 2 de abril de 1980] |
| 260 |
_aGinebra : _bOrganizaci'on Mundial de la Salud, _c1980. |
||
| 300 | _a40 p. | ||
| 440 | 0 |
_aOrganizaci'on Mundial de la Salud. _pSerie de informes técnicos ; _vno. 653 |
|
| 546 | _aeng fre rus spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1980 0 spa | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c15481 _d15481 |
||