000			01165cam a2200289 4500
020			_a9241205989
035			_a(Sirsi) 9241205989
060			_aQW 85
110	2		_aWHO Expert Committee on Microbiological Aspects of Food Hygiene.
245	0	0	_aMicrobiological aspects of food hygiene : _breport of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]
260			_aGeneva : _bWorld Health Organization, _c1976.
300			_a103 p.
440		0	_aWorld Health Organization technical report series ; _vno. 598
500			_ajap In Food Industry (Shokuhin Kogyo) journal. - Vols. 6-12 (1978) and vols. 2-3 (1979).
500			_aRussian version of nos. 586-612 bound together (barcode no. 00073786).
546			_aeng fre rus spa.
546			_ajpn.
561			_aWHO monograph
596			_a4
650	0	2	_aFood microbiology.
710	2		_aWorld Health Organization.
710	2		_aFood and Agriculture Organization of the United Nations.
856			_uhttps://apps.who.int/iris/
856			_uhttps://apps.who.int/iris/
008			891102s1976 eng
942			_2NLM _cMONOGRAPH
999			_c15413 _d15413