| 000 | 01093cam a2200265 4500 | ||
|---|---|---|---|
| 001 | 9241205768 | ||
| 020 | _a9241205768 | ||
| 035 | _a(Sirsi) 9241205768 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluation of certain food additives : _bsome food colours, thickening agents, smoke condensates, and certain other substances , nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 14 to 23 April 1975] |
| 260 |
_aGeneva : _bWorld Health Organization, _c1975. |
||
| 300 | _a23 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 576 |
|
| 440 | 0 |
_aFAO nutrition meetings. _pReport series ; _vno. 55 |
|
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xstandards _xtoxicity. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891025s1975 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c15350 _d15350 |
||