| 000 | 01036cam a2200277 4500 | ||
|---|---|---|---|
| 001 | 9242207519 | ||
| 020 | _a9242207519 | ||
| 035 | _a(Sirsi) 9242207519 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluation de certains additifs alimentaires et contaminants : _btrentième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 2 au 11 juin 1986] |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1987. |
||
| 300 | _a61 p. | ||
| 440 | 0 |
_aOrganisation mondiale de la Santé. _pSérie de rapports techniques ; _v751 |
|
| 546 | _aeng fre spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood additives. |
| 650 | 0 | 2 | _aFood contamination. |
| 690 | _aCommunity Health and Primary Health Care. | ||
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 870428s1987 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c15337 _d15337 |
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