| 000 | 01203cam a2200433 4500 | ||
|---|---|---|---|
| 001 | 9242400335 | ||
| 020 | _a9242400335 | ||
| 035 | _a(Sirsi) 9242400335 | ||
| 060 | _aWA 707 | ||
| 245 | 0 | 0 |
_aL' hygiène des viandes / _cV. E. Albertsen ... [et al.] |
| 260 |
_aGenève : _bOrganisation mondiale de la Santé, _c1958. |
||
| 300 | _a561 p. | ||
| 440 | 0 |
_aOrganisation mondiale de la Santé. _pSérie de monographies ; _vno. 33 |
|
| 546 | _aeng fre spa. | ||
| 546 | _ajpn. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aMeat _xstandards. |
| 700 | 1 | _aAlbertsen, V. E. | |
| 700 | 1 | _aBenoit, R. | |
| 700 | 1 | _aBlom, T. | |
| 700 | 1 | _aCroft, Phyllis G. | |
| 700 | 1 | _aDolman, C. E. | |
| 700 | 1 | _aDrieux, H. | |
| 700 | 1 | _aHood, R. I. | |
| 700 | 1 | _aHouthuis, M. J. J. | |
| 700 | 1 | _aJepsen, A. | |
| 700 | 1 | _aJohansen, H. H. | |
| 700 | 1 | _aKaplan, Martin M. | |
| 700 | 1 | _aKoch, S. O. | |
| 700 | 1 | _aScaccia Scarafoni, G. | |
| 700 | 1 | _aSchmid, George | |
| 700 | 1 | _aSchönberg, F. | |
| 700 | 1 | _aThornton, H. | |
| 710 | 2 | _aWorld Health Organization. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | s1958 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c15260 _d15260 |
||