| 000 | 01124cam a2200277 4500 | ||
|---|---|---|---|
| 020 | _a9241204621 | ||
| 035 | _a(Sirsi) 9241204621 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aEvaluation of food additives : _bspecifications for the identity and purity of food additives and their toxicological evaluation, some extraction solvents and certain other substances. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1971. |
||
| 300 | _a36 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 462 |
|
| 440 | 0 |
_aFAO nutrition meetings. _pReport series ; _vno. 48 |
|
| 500 | _aRussian version of nos. 454-488 bound together (barcode no. 00073781). | ||
| 546 | _aeng fre rus spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891017s1971 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c14945 _d14945 |
||