| 000 | 01286cam a2200337 4500 | ||
|---|---|---|---|
| 001 | 9241660309 | ||
| 020 | _a9241660309 | ||
| 035 | _a(Sirsi) 9241660309 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aToxicological evaluation of certain food additives and naturally occurring toxicants / _cprepared by the thirty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Rome, Italy, 3-12 February 1992] |
| 260 |
_aGeneva : _bWorld Health Organization, _c1993. |
||
| 300 | _a398 p. | ||
| 440 | 0 |
_aWHO food additives series ; _v30 |
|
| 500 | _aFrench ed. "OMS série Additifs alimentaires", only nos. 1-8 published. | ||
| 535 | _aNos. 1-19 in PC.HQ | ||
| 546 | _aeng. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xanalysis _xtoxicity. |
| 650 | 0 | 2 | _aFood contamination. |
| 650 | 0 | 2 | _aPlant poisoning. |
| 650 | 0 | 2 | _aPlants, Edible. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 710 | 2 | _aInternational Programme on Chemical Safety. | |
| 008 | 930223s1993 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c14858 _d14858 |
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