| 000 | 01148cam a2200289 4500 | ||
|---|---|---|---|
| 020 | _a9241203994 | ||
| 035 | _a(Sirsi) 9241203994 | ||
| 060 | _aQW 85 | ||
| 110 | 2 | _aWHO Expert Committee on Microbiological Aspects of Food Hygiene. | |
| 245 | 0 | 0 |
_aMicrobiological aspects of food hygiene : _breport of a WHO expert committee with the participation of FAO [meeting held in Geneva from 10 to 16 October 1967] |
| 260 |
_aGeneva : _bWorld Health Organization, _c1968. |
||
| 300 | _a64 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 399 |
|
| 500 | _aRussian version of nos. 383-403 bound together (barcode no. 00073778). | ||
| 501 | _aCopy 2 of English, French and Spanish eds. bound together. | ||
| 546 | _aeng fre rus spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood microbiology. |
| 650 | 0 | 2 | _aFood inspection. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891009s1968 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
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| 999 |
_c14749 _d14749 |
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