| 000 | 00707cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 52937 | ||
| 035 | _a(Sirsi) 52937 | ||
| 060 | _aWA 701 | ||
| 245 | 0 | 0 | _aLes Règles d' or de l' OMS pour la préparation d' aliments sains. |
| 260 |
_aAlexandrie : _bOMS Bureau régional de la Méditerranée orientale , _c1991. |
||
| 300 | _a1v. | ||
| 535 | _aDC.EMRO | ||
| 546 | _aara eng fre. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 | _aFood handling. |
| 650 | 0 | 2 | _aFood contamination. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 |
_aWorld Health Organization. _bRegional Office for the Eastern Mediterranean. |
|
| 008 | 950207s1991 1 0 fre | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c14699 _d14699 |
||