| 000 | 01266cam a2200301 4500 | ||
|---|---|---|---|
| 001 | 9241203099 | ||
| 020 | _a9241203099 | ||
| 035 | _a(Sirsi) 9241203099 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aSpecifications for the identity and purity of food additives and their toxicological evaluation : _bfood colours and some antimicrobials and antioxidants, eighth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 8-17 December 1964. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1965. |
||
| 300 | _a25 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 309 |
|
| 440 | 0 |
_aFAO nutrition meetings. _pReport series ; _vno. 38 |
|
| 500 | _aRussian version of nos. 294-315 bound together (barcode no. 00072083). | ||
| 546 | _aeng fre rus spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood coloring agents _xtoxicity. |
| 650 | 0 | 2 |
_aFood preservatives _xtoxicity. |
| 650 | 0 | 2 |
_aAntioxidants _xtoxicity. |
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 891003s1965 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c14659 _d14659 |
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