| 000 | 00874cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 9241201045 | ||
| 020 | _a9241201045 | ||
| 035 | _a(Sirsi) 9241201045 | ||
| 060 | _aWA 695 | ||
| 110 | 2 |
_aWorld Health Organization. _bExpert Committee on Environmental Sanitation. |
|
| 245 | 0 | 0 |
_aFood hygiene : _bfourth report of the Expert Committee on Environmental Sanitation [meeting held in Geneva from 26 July to 1 August 1955] |
| 260 |
_aGeneva : _bWorld Health Organization, _c1956. |
||
| 300 | _a28 p. | ||
| 440 | 0 |
_aWorld Health Organization technical report series ; _vno. 104 |
|
| 546 | _aeng fre spa. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood _xstandards. |
| 650 | 0 | 2 | _aFood hygiene. |
| 710 | 2 | _aWorld Health Organization. | |
| 856 | _uhttps://apps.who.int/iris/ | ||
| 008 | 890818s1956 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c14207 _d14207 |
||