| 000 | 01157cam a2200229 4500 | ||
|---|---|---|---|
| 001 | 9251013896 | ||
| 020 | _a9251013896 | ||
| 035 | _a(Sirsi) 9251013896 | ||
| 060 | _aWA 712 | ||
| 111 | 2 |
_aJoint FAO/WHO Expert Committee on Food Additives. _eSession _n(27th : _d1983: _cRome) |
|
| 245 | 0 | 0 |
_aSpecifications for identity and purity of food additives : _bbuffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives / _cas prepared by the 27th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983. |
| 246 | 0 | _aNormes d' identité et de pureté pour tampons et sels, émulsifiants, épaississants, stabilisants, solvants d' extraction, aromatisants, édulcorants et autres additifs alimentaires | |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1983. |
||
| 300 | _a146 p. | ||
| 440 | 0 |
_aFAO food and nutrition paper ; _v28 |
|
| 546 | _aeng fre. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xstandards. |
| 008 | 890817s1983 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c14167 _d14167 |
||