| 000 | 00952cam a2200313 4500 | ||
|---|---|---|---|
| 001 | 9251034257 | ||
| 020 | _a9251034257 | ||
| 035 | _a(Sirsi) a42767 | ||
| 060 | _aWA 697 | ||
| 110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
| 245 | 0 | 0 |
_aCodex Alimentarius. _nvolume 10, _pMeat and meat products including soups and broths. |
| 250 | _a2nd ed. | ||
| 260 |
_aRome : _bFood and Agriculture Organization, _c1992. |
||
| 300 | _a222 p. | ||
| 535 | _aDC.HQ | ||
| 546 | _aeng fre spa. | ||
| 550 | _aWHODOC | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood _xstandards. |
| 650 | 0 | 2 |
_aMeat _xstandards. |
| 650 | 0 | 2 |
_aMeat products _xstandards. |
| 650 | 0 | 2 |
_aFood preservation _xstandards. |
| 690 | _aNutrition and Food Safety. | ||
| 710 | 2 | _aWorld Health Organization. | |
| 710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
| 008 | 941114s1992 1 0 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c13913 _d13913 |
||