000 | 01012cam a2200313 4500 | ||
---|---|---|---|
001 | 9253034254 | ||
020 | _a9253034254 | ||
035 | _a(Sirsi) 9253034254 | ||
060 | _aWA 697 | ||
110 | 2 | _aJoint FAO/WHO Codex Alimentarius Commission. | |
245 | 0 | 0 |
_aCodex Alimentarius. _nvolumen 10, _pCarne y productos c'arnicos incluso los "bouillons" y consomés. |
250 | _a2a ed. | ||
260 |
_aRoma : _bOrganizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on, _c1994. |
||
300 | _a241 p. | ||
535 | _aDC.HQ | ||
546 | _aeng fre spa. | ||
550 | _aWHODOC | ||
561 | _aWHO monograph | ||
596 | _a4 | ||
650 | 0 | 2 |
_aFood _xstandards. |
650 | 0 | 2 |
_aMeat _xstandards. |
650 | 0 | 2 |
_aMeat products _xstandards. |
650 | 0 | 2 |
_aFood preservation _xstandards. |
690 | _aNutrition and Food Safety. | ||
710 | 2 | _aWorld Health Organization. | |
710 | 2 | _aFood and Agriculture Organization of the United Nations. | |
008 | 941021s1994 1 0 spa | ||
942 |
_2NLM _cMONOGRAPH |
||
999 |
_c13684 _d13684 |