000 01012cam a2200313 4500
001 9253034254
020 _a9253034254
035 _a(Sirsi) 9253034254
060 _aWA 697
110 2 _aJoint FAO/WHO Codex Alimentarius Commission.
245 0 0 _aCodex Alimentarius.
_nvolumen 10,
_pCarne y productos c'arnicos incluso los "bouillons" y consomés.
250 _a2a ed.
260 _aRoma :
_bOrganizaci'on de las Naciones Unidas para la Agricultura y la Alimentaci'on,
_c1994.
300 _a241 p.
535 _aDC.HQ
546 _aeng fre spa.
550 _aWHODOC
561 _aWHO monograph
596 _a4
650 0 2 _aFood
_xstandards.
650 0 2 _aMeat
_xstandards.
650 0 2 _aMeat products
_xstandards.
650 0 2 _aFood preservation
_xstandards.
690 _aNutrition and Food Safety.
710 2 _aWorld Health Organization.
710 2 _aFood and Agriculture Organization of the United Nations.
008 941021s1994 1 0 spa
942 _2NLM
_cMONOGRAPH
999 _c13684
_d13684