| 000 | 00850cam a2200253 4500 | ||
|---|---|---|---|
| 001 | 15178 | ||
| 035 | _a(Sirsi) 15178 | ||
| 060 | _aWA 712 | ||
| 110 | 2 | _aJoint FAO/WHO Expert Committee on Food Additives. | |
| 245 | 0 | 0 |
_aToxicological evaluation of certain food additives and contaminants / _cprepared by the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 11-20 April 1983. |
| 260 |
_aGeneva : _bWorld Health Organization, _c1983. |
||
| 300 | _a236 p. | ||
| 440 | 0 |
_aWHO food additives series ; _v18 |
|
| 535 | _aNos. 1-19 in PC.HQ | ||
| 546 | _aeng. | ||
| 561 | _aWHO monograph | ||
| 561 | _aTOPUB | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xtoxicity. |
| 650 | 0 | 2 | _aFood contamination. |
| 710 | 2 | _aInternational Programme on Chemical Safety. | |
| 008 | 880128s1983 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c13005 _d13005 |
||