| 000 | 01035cam a2200217 4500 | ||
|---|---|---|---|
| 020 | _a9251027315 | ||
| 035 | _a(Sirsi) a41883 | ||
| 060 | _aWA 712 | ||
| 245 | 0 | 0 |
_aSpecifications for identity and purity of certain food additives : _bantioxidants, enzyme preparations, flavouring agents, food colours, sweetening agents, thickening agents, miscellaneous food additives / _cJoint FAO/WHO Expert Committee on Food Additives, 31st session, Geneva, 16-25 February 1987 and 33rd session, Geneva, 21-30 March 1988. |
| 260 |
_aRome : _bFood and Agriculture Organization, _c1988. |
||
| 300 | _a311 p. | ||
| 440 | 0 |
_aFAO food and nutrition paper ; _v38 |
|
| 546 | _aeng. | ||
| 561 | _aWHO monograph | ||
| 596 | _a4 | ||
| 650 | 0 | 2 |
_aFood additives _xstandards. |
| 711 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives _eSession. _n(31st : _d1987 : _cGeneva) |
|
| 711 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives _eSession. _n(33rd : _d1988 : _cGeneva) |
|
| 008 | 890414s1988 eng | ||
| 942 |
_2NLM _cMONOGRAPH |
||
| 999 |
_c12979 _d12979 |
||